Vanilla Crunch Flavour

Protein Ball Mix

R149.95

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What you need

  • 1/4 cup + 3 tablespoons (105ml) melted coconut oil
  • 1/3 cup natural / sugar free nut butter of choice (peanut, almond, macadamia etc). TIP: Macadamia, almond and cashew nut butter are our preferred choices when making vanilla crunch protein balls!
  • 1 – 2 tablespoons honey or maple syrup (you can use your favorite sweetener instead if you prefer)

Serving Number

Makes approx 24 balls

Allergens

Tree Nuts. Made in a facility that uses milk, soya, peanuts, gluten, egg and sesame seeds

Method

1.

2.

3.

Perfect for:

  • Breakfast on-the-go
  • Pre-workout fuel
  • Post-workout recovery
  • When your sweet tooth strikes!
  • Kids lunch boxes

Benefits:

  • Helps to maintain energy and sugar levels
  • Assists in weight control
  • Supports the building of lean muscle mass
  • Satisfies your sweet tooth
  • Vegan-friendly

Vanilla Crunch Protein Ball Mix - Ingredients & Nutritional Value

Makes Approx. 24 Balls Per 250g

Ingredients

Gluten Free Oats, Cocoa Nibs, Almond Flour, Desiccated Coconut, Protein Blend (Pea Protein Concentrate, Xylitol, Salt, Flavour, Stevia Glycosides), Cinnamon, Amino Blend (Methionine, Tryptophan)

Per 100 g

Per 40 g

Energy

1932 kj / 460 Cal

773 kj / 184 Cal

Protein

21.5 g

8.6 g

Total Carbohydrates

43 g

17 g

Glycemic Carbohydrates

41 g

16 g

of which sugars

1.5 g

0.6 g

of which polyols

1.8 g

0.7 g

Total Fat

27.1 g

10.8 g

of which is saturated fat

13.1 g

5.2 g

of which is monounsaturated fat

5.8 g

2.3 g

of which is polyunsaturated fat

3.4 g

1.4 g

Dietary Fiber

17.2 g

6.9 g

Sodium

217 mg

87 mg

*Averages based off of dry ingredients – not including added coconut oil, nut butter, honey/maple syrup OR desired toppings such as goji berries, coconut shavings etc.

Dietary Fiber Method Of Analysis (AOAC 991.43)